Monthly Hansu
Reframing dining as recurring cultural content.



Monthly Hansu began with a question: could a dining experience build continuity and fandom rather than disappear after a single meal?
As Co-founder and Creative Director, I helped reposition dining from a one-off restaurant transaction into a recurring format combining food, narrative, service, and community. Each event was treated as an episode within a larger world, giving customers a reason to return for new interpretations rather than repeat the same menu.
Dining as a repeatable cultural format, not only a meal.
- Role
- Co-founder · Brand Strategy · Creative Direction · Experience Design · Operations
- Key outputs
- Brand positioning
- Experience format
- Event narrative
- Service structure
- Customer communication
- Content direction
- Revenue model
- Outcome
- Sold out for 3 consecutive months
- 10% operating margin